From initial feasibility report in 2002 through to final execution we managed the whole project for their farm shop, lifestyle shops and restaurant. Rebranding and creating own range brands to setting up EPoS systems, food ranging, shop planning and merchandising and staff training. Within the restaurant we managed the kitchen planning, created the restaurant design and developed the menu in conjunction with the Estate's and regional produce. We also helped buy and sell 'Taste of Anglia' food groups for the Estate. We have developed a strong working relationship with Elveden and we assisting now with another large project for the Estate Director, Michael Douglas.